Description
There are many recipes of pork in beer, but all challenging and I love it simple but delicious. Try 5 minutes on the stove, after 2 hours, - soft, delicious meat with an unusual sauce. But if the meat you will be served sauerkraut braised with apples and tomatoes, but with beer... yum!!
Ingredients
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Meat
1 kg
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Coffee natural
1 tsp
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Dark beer
1 bottle
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Garlic
4 tooth
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Salt
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Bay leaf
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Lemon peel
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Bread
2 slice
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Black pepper
Cooking
Meat wash, cut into large chunks
Add to the pot, add 1 teaspoon of natural coffee, garlic, pepper, Laurel. sheet
Pour a bottle of beer and turn the stove to maximum. When it boils, reduce the heat to MINIMUM and go on about their business. After 2 hours, the dish, salt to taste, add the lemon zest and grated black bread. The stove off. After 5 minutes, serve.
A perfect combination with braised sauerkraut with apples and drink beer. Mmmmmm... Vkusnogo! Separately in a gravy boat apply the sauce from the meat.
And it is the daughter "pinned" took a picture of that AFTER left.
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