Description
If I have stale bread, I usually fry the French toast to her husband, he just loves them. But on the weekends I make him this bread pudding, it is unique, it can be eaten hot or cold at any time of the day. And drink it from kvass "Ochakovo" "the Family secret" traditional... best tradition ever.
Ingredients
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Brew
1 l
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Bread
200 g
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Vegetable oil
2 Tbsp
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Mushrooms
100 g
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Sausages
100 g
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Cheese
100 g
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Cream
200 ml
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Onion
1 piece
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Chicken egg
2 piece
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Salt
0.5 tsp
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The mixture of peppers
0.25 tsp
Cooking
I shall warn that to cook this recipe in the heat, as we have +31 in the shadow of death. I cooked it early in the morning when it was still +25. For preparation you can take any bread on the availability and taste, I used the grey "knights". Bread cut into cubes and dried - podrumyanivaya on a baking sheet in a hot oven.
While dried bread, cut into cubes onion and fry in vegetable oil until transparent.
Add chopped mushrooms (I have frozen) or any other mushrooms by the presence and taste. We have this year, no mushrooms, swim all the fields were flooded. The people in the gardens catching carp. Fry for a few minutes while stirring.
Put the chopped pieces hunting sausages. Can add ham or bacon, all fry and simmer for 8 minutes.
In a deep bowl pour cream, eggs, salt, svezhemoloty a mixture of peppers. The dish is high in calories, you can have milk, sour cream (mixed with water), although with cream tastes better. Whisk.
Onlynow added to a mixture of dried bread, fried mushrooms.
On a coarse grater three cheese, add half to the "dough" and gently stir with a spatula. Don't make "mush".
Pereeive the mixture in a convenient form, sprinkle remaining cheese on top, put in oven (we have it heated, there's dried bread). Bake at 200 degrees for 25 minutes until just brown the cheese.
Pour cold kvass "Family secret" traditional TM Ochakovo, it is amazingly suited to this bread pudding.
Served with kvas pudding (or pudding brew). The pudding is delicious both cold and hot. Bon appetit!
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