Description
It would seem everyone knows the salad with the traditional ingredients, but if you want to give the dish a more full-bodied and spicy taste, I offer you my version of cooking this well-known salad. This salad is for those who love spicy food.
Ingredients
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Beets
1 piece
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Carrots
1 piece
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Potatoes
1 piece
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Onion
1 piece
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Pickled cucumber
1 piece
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Cabbage
0.75 cup
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Green peas
1 can
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Mustard
2 tsp
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Ketchup
2 Tbsp
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Vegetable oil
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Green onions
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Salt
Cooking
The ingredients for the vinaigrette.
Boil beetroot, cut into small cubes.
Boil potatoes, cut in small cubes.
Carrots to boil, cut small cubes.
Chop the onion.
In a bowl add the diced beets. To avoid staining other ingredients beet juice, do not add a large amount of vegetable oil (1 tablespoon). Mix well.
All the ingredients in a bowl.
Ingredients mix.
Add prepared mustard, salt and ketchup, season with vegetable oil (optional: you can add refined sunflower oil 1-2 tablespoons). The salad mix.
Bon appetit!
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