Description
The bulgur I like the fact that with its wonderful taste, it goes well with all sorts of additives. In addition, it is prepared quickly and is not sticky. This grain does not become blurred even in the most inexperienced hands.
Ingredients
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Bulgur
100 g
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Cheese
100 g
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Beets
1 piece
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Cilantro
0.5 coup
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Lemon juice
2 Tbsp
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Olive oil
4 Tbsp
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Salt
Cooking
Beet to boil or bake, cool. Cut into cubes and season with 2 tbsp of olive oil and lemon juice.
Bulgur and fry in the remaining oil that it soaked into each grain. Then add salt and pour a glass of water. Bring to a boil and cook over low heat until tender.
In ready porridge to fill the chopped coriander and grains of the cheese.
Serve with pickled beets.
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