Description
The highlight of this cereal is corn, which gives the porridge juiciness and sweet taste.
Ingredients
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Corn grits
0.66 cup
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Corn
0.66 cup
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Carrots
1 piece
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Onion
1 piece
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Sunflower oil
4 Tbsp
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Ginger
0.333 tsp
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Turmeric
0.5 tsp
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Salt
Cooking
Prepare food.
Onion cut into cubes and fry in the casserole in sunflower oil "Oleyna".
Three carrots on medium grater and add to the onions. Fry until soft and pour canned corn.
Add the rinsed grits and pour hot water 1 to 3. Add salt to taste and add turmeric and ginger.
Cook until tender, stirring occasionally, until evaporated all the water. Close the can wrap, and allow the porridge to stand for a bit. And then invite the family to the table. Bon appetit!
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