Description
My favorite cereal. I hope that you will enjoy. Useful qualities of this representative bean has been said a lot. And the taste of the porridge is not like any other.
Ingredients
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Mash
1 cup
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Figure
1 cup
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Meat
300 g
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Onion
2 piece
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Vegetable oil
100 g
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Salt
1 Tbsp
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A mixture of spices
0.5 tsp
Cooking
Overnight soak mash. If you take on the market, before soaking is necessary to sort out and a good wash. However, it happens in a store like this mash, which quickly fall apart. I store not take.
What is mash and how it looks? Small green peas. Very dry and therefore require soaking. Sprouted seeds Masha is very juicy and delicious - loved by nutritionists and are widely used in salads.
Take the necessary products.
Into the cauldron pour oil, heat, put the meat and fry until brown. If not seem to fit the skillet.
Add the onion and fry. Add salt a little bit. They say that the right salt at the end once, but I don't like when the meat is not salty.
Laying mash and cover with water. Add spices. Boil under a lid for 20 minutes.
Then thrown in the cauldron the rice and add water if it is not enough. Water need little more than pilaf. Mess in the end should not be loose but exactly the opposite - must be highly razvalistoj.
Boil. Cover, and on a quiet fire for 30 minutes. Turned off the fire, removed from heat and wrapped for half an hour. THE GOLDEN RULE OF ALL MY PORRIDGE - AND NOT WRAP IT UP IN A HURRY!
Open. Stir. Calling all to the table! Bon appetit and good health! Your Olesya A.
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