Oatmeal pudding with caramel sauce-cream

Description

Try to offer not quite the usual version of oatmeal. Will appeal to both adults and kids who do not always love porridge for Breakfast. It's even more than porridge, and dessert, as this Supplement such as sweet sauce-cream with caramel flavor will make the taste complete and more pronounced. Ingredients for 1-2 servings.

Ingredients

Oat flakes

35 g
Milk

300 ml
Sugar

1 Tbsp
Vanilla sugar

0.5 tsp
Salt

1 pinch
Sugar

2 Tbsp
Water

1 Tbsp
Milk

150 ml
Flour

1 tsp
Yolk egg

1 piece

Cooking

First you need to cook porridge. This will prepare the required quantity of rolled oats.

In a saucepan boil the milk and dissolve in it the salt and sugar. Add vanilla sugar and oat flakes.

Now you need to cook the caramel sauce. For this purpose, in Tolstoganova pan put the sugar and pour the water. Put on fire and watching when the sugar melts and the resulting weight will be slightly caramelized.

Pour the milk in a thin stream. The whole mass begins to rise up, it is necessary to consider, and quickly remove the pan from the heat. Then again, return the pot to the stove.

Yolk lightly whisk with the flour and add a thin stream of milky caramel mass, stirring constantly to the sauce turned out lumpy. Cook sauce until thick and remove from heat.

Prepare silicone molds. Grease them with a thin layer of vegetable oil and put them in porridge. Remove an hour in the fridge for thickening mass.

Serve pudding with sauce. Bon appetit!

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