Sift flour with soda, baking powder and cocoa. Mix with the salt. Eggs thoroughly beaten with sugar until lush white foam. Beat about 5-8 minutes. Bananas mashed with a fork or RUB on a small grater. In eggs add mashed bananas, yogurt, mayonnaise, vanilla, liqueur (you can substitute juice), zest, briefly stir to obtain a homogeneous dough. Whipping is not necessary to knead the dough is better by hand. You can just add about 100 ml of kefir, yogurt, or liquid sour cream. Thought of yogurt more, it was enough to swear, sour cream is also as luck would have it was not, added a spoonful of mayonnaise.

Add dry mixture, mix gently. Sheet covered with paper. Pour the batter evenly to distribute it. Bake for 20-25 minutes, until dry sticks at 180 C. the pan 23х33 My cm, but it would be better if a little more. The dough rises well, makes it soft and airy.

While baking on the table spread out a towel, preferably pure))), Lightly sprinkle it with powdered sugar or very melim sugar. The dough is ready to flip over on a towel paper up, gently remove the paper. Again it is better to separate the paper along the edges around the perimeter, so it will be better then taking pictures not to take a piece of dough stuck together at the edges of the paper. Then along with a towel immediately collapse. Allow to cool completely. While cools make the cream.

Chocolate RUB on a small grater. Egg mix with sugar, add starch, mix well. Milk bring to boil and thin stream pour in the egg mix and return to fire. With constant stirring to dissolve the sugar and slightly thicken the mass.

As the mass thickens, turn off the heat and add grated chocolate or egg mixture pour in a Cup of grated chocolate. Stir until chocolate is completely dissolved, the mass was homogeneous. To put the film directly on the surface of the cream and cool completely. You can put the Cup in a basin of cold water to cool faster. When baking we have been so hot that even the water from the cold tap ran warm ))) As the mass has cooled, add cream cheese and whip to a smooth cream.

Mix jam with lemon juice and a bit of heat, so that the mixture became liquid and homogeneous. I had cranberry jam, but you can take any sour. The cooled roll to expand, carefully remove the towel and lubricate all jam.

On top to distribute the greater part of the cream, roll roll.

Wrap loaf in foil and put into the refrigerator for 2-3 hours. The remaining cream is also cool. Baking late at night so I roll generally removed at night to not be tempted otchebuchit piece ))) a Little bit of cream I have left, we should not be greedy for greasing the inside. Although the batter and so juicy. The pan is better to take more, but I have this the biggest. The dough rises well, can be made thinner and the cream is just enough. But his eyes didn't have a diamond ))) always so, cream is not enough, the excess remains, but my tendency to freeze me save. The remnants of the cream has frozen, turned out great ice cream, rich, creamy and soft, the cream solidifies into a monolith, but is soft as ice cream, so then I had shamsie like ice cream, delicious.

Roll to get, remove the foil, brush with remaining cream, sprinkle grated chocolate or nuts or coconut, so anything you can decorate.