Rolls of dough with jam

Description

Very tasty and sweet kalachiki, creamy and sweet, the filling can be any, including and not sweet - it will still be very tasty!!! It's not baking Russian cuisine "loaf", and cakes Polish food, so the bread - Kolaches.

Ingredients

Cheese

150 g
Butter

30 g
Water

40 ml
Yeast

1 tsp
Flour

300 g
Salt

0.5 tsp
Sugar

50 g
Yolk egg

1 piece
Jam

300 g
Yogurt

60 ml

Cooking

Kefir to connect with the boiling water, stir, add yeast and pour in the curd. Stir.

Add sugar, sifted flour and salt. Mix well. The last to enter the butter and knead the dough. The dough was tender, not stick to hands.

Make a ball, cover and an hour in a warm place.

Divide the dough into 4 parts. Roll out each to circle and cut into 4 segments. On the wide side to put the jam.

Wrap the bagel.

And to seal the ends.

Put kolacici on a baking tray lined with baking paper or a silicone Mat. The yolk, mix in half with water and lubricate kolacici.

Oven on 230. Bake until Golden color. Remove the baking sheet and cover with a baking towel for 10 minutes. Put kolacici on the grid to cool and sprinkle with powdered sugar.