Description
Butter sugar ring will appeal to those who enjoy baking with cinnamon.
Ingredients
-
Milk
1 cup
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Chicken egg
2 piece
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Sugar
0.5 cup
-
Salt
1 tsp
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Margarine
70 g
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Flour
3 cup
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Yeast
7 g
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Cinnamon
-
Brown sugar
-
Butter
100 g
Cooking
Ingredients sugar rings with cinnamon.
In a bowl add the margarine, put on low fire to melt. Add milk.
In warm milk add sugar.
Add the eggs, salt.
Add yeast.
Add the flour. Knead the dough. The capacity with the dough cover with a towel and put in warm place to rise, after the first rise punch down the dough, cover the receptacle again with a towel and leave for second rise. Then proceed to cutting.
Melt the butter. Roll the dough to a thickness of 0.7-1 cm. coat the surface with melted butter, sprinkle with brown sugar and cinnamon, rolled into a roll. The ends of the rolls to join to form ring. Culinary scissors to make crosscuts. Ring to put on should stay on for 10-15 minutes, then brush with beaten egg and send in the oven for baking.
Enjoy your tea!
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