Description
Absolutely simple dish but with a twist, or rather with the cranberry! In any home the kitchen is always strong forks cabbage and with a minimum of product, in collaboration with cabbage, you can create countless salads and appetizers. Flavor combinations are composed so well that the salad may become one of your favorite dishes.
Ingredients
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Cabbage
300 g
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Chicken breast
150 g
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Sweet pepper
1 piece
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Red onion
1 piece
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Berry sauce
2 Tbsp
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Mayonnaise
3 Tbsp
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Cranberry
Cooking
Shred the cabbage, add few salt lightly to paramati hands
Cut into strips sweet pepper
Clean the small red salad onion and chop into quarters.
Boiled chicken to break down the fibers, or cut at your discretion. To the breast meat was not tough, but soft and juicy, I cook it after boiling water for 15 minutes and leave to cool in the broth.
Prepare the salad dressing. For this the ball blender cranberry sauce D. arbo with mayonnaise, five seconds
And prepared a wonderful salad dressing. It turns out sooooo delicious filling!
Left all the ingredients and season with sauce and pepper, as needed salt, mix, add a handful of fresh cranberries. I had a spoon of green peas, which also went into the salad, but it is not a required ingredient.
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