Description
Dishes from pig ears take pride of place on everyday and festive table, they are appreciated by men. So if you want to please her husband, cook a delicious pig ears recipe can be found for even the most refined gourmet. I want you to meet with the pickled ears, which are a spicy appetizer with a beer and a hearty salad of them. In some countries, dishes from pig ears are considered a delicacy, for example, in Lithuania they are always present in the assortment of beer bars.
Ingredients
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Offal
2 piece
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Soy sauce
60 ml
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Ginger
1 tsp
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Paprika sweet
3 Tbsp
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Sunflower oil
50 ml
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Vinegar
5 Tbsp
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Allspice
-
Garlic
2 tooth
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Khmeli-suneli
1 tsp
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Cucumber
2 piece
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The Apium graveolens Dulce
2 piece
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Brown sugar
4 tsp
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Sesame
-
Greens
-
Olive oil
5 Tbsp
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Lemon
1 piece
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Bay leaf
1 piece
Cooking
Pig ears rinse, clean and soak in cold water for an hour. In a pot of boiling salted water, drop ears, cook for 1H 30 min. At the end of cooking add the Bay leaf.
While the ears are cooling, prepare the marinade. In a bowl mix the sunflower oil, soy sauce, white wine vinegar, ginger powder, paprika, pepper, Khmeli-suneli, 1 tsp sugar, the garlic, passed through the frog.
Cold ears cut into strips.
Send our pig ears in the marinade for 12 hours. Of course it is better if you marinate them overnight. Marinated pig ears are the perfect snack with beer.
In addition of pickled ears can make a very delicious salad. It will cut julienne cucumbers
Celery also cut into strips. Some celery left to refuel.
For dressing mix in a bowl diced celery, soy sauce, olive oil and lemon juice.
Spread on a serving dish with any greens, pig's ear, adding celery, cut into strips, cucumber, dressed. Sprinkle top with sesame seeds.
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