Description
Very easy to prepare salad. I usually add cucumber, but today the cucumbers were missing, and the shop was too lazy to go out in this cold :) I Have this salad as a magic wand: when the house low products, I made this salad in different variations - cabbage-carrot, cabbage-carrot-OGU Retz. Add rest of the ingredients when making this salad after a visit to the store :)
Ingredients
-
Cabbage
0.5 plug
-
Cabbage
1 plug
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Carrots
1 piece
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Pepper
1 piece
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Garlic
2 tooth
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Vegetable oil
75 ml
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Sesame oil
1 tsp
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Water
0.5 Tbsp
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Vinegar
0.25 Tbsp
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Peppers red hot chilli
1 Tbsp
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Salt
0.5 Tbsp
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Greens
Cooking
In the photo we need the product set. Sorry, forgot to put salt. You can also see that we need sodium glutamate (ajino-Moto), you need 1-2 pinches. In the list of ingredients adding no proper names : (
Grated cut peppers
Cut cabbage
Shinkuem cabbage
Grated three carrots
Chop the garlic and herbs
In a tablespoon, pour the boiled water and mix with vinegar, add to chopped vegetables. Sprinkle with salt, throw 1-2 pinch of ajino-Moto, add sesame oil and stir the salad.
Fry the vegetable oil with red pepper. I have already posted a video on how to fry oil for Korean salads - http://www.povarenok .ru/recipes/show/841 51/.
Add roasted peppers to the vegetables, stir. That's all our salad is ready. Bon appetit! PS: Regarding the salt, vinegar and red pepper make sure you consider your taste preferences. With a tablespoon of the pepper salad is quite sharp :)
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