Description
Very tasty and tender meat. An original combination of ingredients. Come and find out.
Ingredients
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300 g
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100 g
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2 piece
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150 g
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80 g
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100 g
-
150 g
-
-
2 piece
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Cooking
I have been here these three steaks from the loin who like juicier, you can take the cervix. Meat to discourage, salt and pepper to taste and leave to rest for about 10 minutes. While the meat is resting, make filling.
Chop the onion, fry in vegetable oil. When the onions are browned, add the chopped mushrooms and it all together lightly fry. If you use fresh mushrooms, they need to fry together with onions. I sinuhe salt since they were salted, I washed and fried with onions. In General, canned mushrooms can not fry at all.
Then combine sauteed onions and mushrooms with chopped eggs, mix well. The filler is ready.
Now for the meat. To breaded meat in flour on both sides.
And fry with vegetable oil on one side for 5-7 minutes.
Put in a baking pan, not roasted side down. To save time and clean utensils, you can immediately fry in form, which will then bake, then just turn the meat and remove immediately from heat. To turn on the oven and preheat to 200 degrees.
Here a little explanation. I have had this time here is a canned mango in syrup, slices. The original used peach (fresh from syrup), also can be done with pineapple. Us pineapples like the most.
The meat in the center, put a slice of mango or a slice of peach, or a half slice of pineapple.
Around mango to put our filler (onions and mushrooms and egg), on top lightly grease with mayonnaise.
Then sprinkle this cheese and send in the oven for 10-15 minutes
Here they are, our cakes just out of the oven.
You can serve it with any side dish. It is best with vegetables or salad. I apologize for the photo, the vegetables I have here are still very hot, visible steam.
This photo is in the section. Bon appetit!
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