Description
My version of chicken rolls with mushrooms. Our friendly family loved this delicious. Juicy chicken with mushrooms and cheese! Very tasty! Go!
Ingredients
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Chicken fillet
800 g
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Cabbage
200 g
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Onion
1 piece
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Carrots
1 piece
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Mushrooms
250 g
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Cheese
100 g
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Skin chicken
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Spices
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Vegetable oil
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Chicken egg
2 piece
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Mayonnaise
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Ketchup
Cooking
Chicken and cabbage mince.
Season with salt and pepper, add eggs, mix thoroughly.
Slice the mushrooms and fry in vegetable oil.
Carrots grate on a fine grater, onion chop, fry in vegetable oil. Mix the mushrooms with onions and carrots.
Chicken skin spread even layer of stuffing.
Top onion+carrots+mushrooms.
Grate cheese on a fine grater. Put another layer.
Gently roll in roll. You can tie the thread, but I don't roll and so holds its shape well.
The finished rolls put into a form. Pour over (mayonnaise and ketchup). Bake in hot oven for 30-35 minutes.
Here, in the end I did.
The loaf turned out juicy, tender (thanks to the cabbage). Perfectly cut into beautiful pieces! Bon appetit!
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