Description
This is a very healthy dish prepared and eaten quickly. Very popular with the children...
Ingredients
-
Pumpkin
1 kg
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Sugar
400 g
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Water
200 ml
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Lemon
1 piece
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Cinnamon
-
Powdered sugar
Cooking
To prepare the candied sweet head (casavie) varieties of pumpkin.
Chop the pumpkin into pieces.
Boil the syrup 200 ml of water and 400 g of sugar.
In syrup, omit the pumpkin and lemon (orange) that you can replace 3 g of citric acid. Boil the pumpkin to simmer until soft. Cooking should be about 10 minutes, in two parts, as the syrup turns a little.
Cooked pumpkin put on the baking paper.
Dry semi-finished candied fruits about an hour in a preheated 130 C oven.
Ready candied cool and sprinkle with cinnamon or powdered sugar.
Bon appetit! Candied fruit can be eaten as a separate dish, and in powdered form as a filling for dumplings, pancakes, pies, etc.
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