Description
Hi all. Honestly, I don't know if there's barley in Thailand )), but it does not matter for this recipe. It's simple, but time for preparation will require.
Ingredients
-
Pearl barley
200 g
-
Cashews
100 g
-
Pine nuts
100 g
-
Raisins
100 g
-
Coconut milk
800 ml
Cooking
200 gr. pearl barley.
Wash it well and fill with boiling water for 20 hours.
20 hours have passed. Barley is swelled and became soft.
100g. pine nuts and cashews.
Fry nuts on low heat for 10-15 minutes.
100 gr. the black raisins.
Well it wash and fill with boiling water for 3 minutes.
The finished raisins.
Pour the barley and raisins in a container multivarki.
Add there add roasted nuts.
2 cans 400 ml. coconut milk.
Add coconut milk to the barley with nuts. Mix well and cook 1 hour in the regime of "Cooking".
An hour has passed. The gruel is ready.
Enjoy pure taste and dream about Thailand.))
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