Hominy is corn porridge. Traditional Abkhazian dish, it adds different additives: pork rinds, cheese, etc., I want to present the Italian version of this dish, where it is called polenta. Imagine this taste: creamy porridge with pohrustyvanie grains of corn under the magic sauce of tomatoes, which gives a tremendous zest to this dish. The recipe I spied in one of Ukrainian cooking TV shows, cooking up his famous chef Hector Jimenez Bravo, he argues that in restaurants, this dish is not small money and we can cook at home from available ingredients. Do not judge strictly, this is my debut on the site, decided to upload something because we are waiting for a special recipe... and so tasty not to repeat.