Such porridge cooked according to old traditions in Russia on the occasion of the infant baptism for the father of the child. Porridge is salted, seasoned with wine, mustard and horseradish. This brew was a real challenge to stomach. I doubt that someone will cook this mess, but the forgotten rituals of cooking and eating this cereal for christening unusual and interesting. Invite all the fathers of the babies (and not only) in a couple tablespoons of "fire porridge".