Bulgur or "Turkish wheat" goes well with mushrooms. Bulgur is a cereal with a long history. She was known four thousand years ago. Bulgur is widely distributed in the countries of the Mediterranean: Turkey, Egypt, Cyprus, Israel, Greece, Morocco, Syria, Tunisia, etc., in many States in the Middle East: Jordan, UAE, Iran, Yemen, Armenia, Azerbaijan, and also in India and China. For example, in Turkey-prepare the traditional soup of bulgur and lentils to a wedding and Cyprus wedding pilaf of bulghur. Bulgur is made from granules of durum wheat subjected to water and heat treatment. Then bulgur dried in the sun and grind from the bran to obtain the amber color. Bulgur goes well with meat, fish, chicken, vegetables, raisins, nuts, honey and seafood.