Description
Easy to prepare, delicious salad of green beans.
Ingredients
-
Beans
400 g
-
Cucumber
4 piece
-
Olives
0.5 can
-
Red onion
1 piece
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Garlic
1 tooth
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Olive oil
-
Mustard
0.5 Tbsp
-
Vinegar
1 Tbsp
-
Mint
-
Black pepper
-
Sugar
0.5 tsp
Cooking
Green beans boil for 10 minutes in salted water, cool, chop.
Pickled cucumbers cut into strips, respecting the proportion of beans.
Olives cut into.
Onion cut into thin half-rings.
Mint is finely chopped.
Cook the olive oil, vinegar, mustard, pepper, sugar, garlic. All salad ingredients to combine, season with sauce. Let the salad infuse in the fridge for about an hour.
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