Salad of red cabbage "In Italian"

Description

The salad turned out delicious, the cucumbers give the salad a freshness and tenderness. Very good for fasting days.

Ingredients

Cabbage, red,

200 g
Cucumber

2 piece
Carrots

1 piece
Lettuce

0.5 coup
Basil

0.5 tsp
Olive oil

3 Tbsp
Vinegar

2 Tbsp
Salt
Black pepper

Cooking

Shred cabbage into strips. I shredded in the food processor. Lettuce to break it into small pieces. To soften the cabbage, it is necessary to mash the hands.

Carrots and cucumber with a peeler to plane length.

For filling we recommend the Basil leaves mixed with vinegar and olive oil, place in a blender and mix well. I didn't have fresh Basil, so used dried ground.