Salad funchoza

Description

This dish is simple and quick to prepare. Serve it as a salad, appetizer, or as a separate dish. For those who like spicy, garlic...

Ingredients

The mixture of peppers

1 tsp
Sugar

1 tsp
Salt

1 tsp
Essence

2 tsp
Garlic

4 piece
Sausage

200 g
Carrots

2 piece
Cucumber

2 piece
Cellophane

1 pack
Coriander

1 tsp
Soy sauce

2 Tbsp
Vegetable oil

50 g

Cooking

That's the noodles from the starch of legumes I have. Packing 250 g

Boil water, about 2 liters, add 0.5 tsp. of vinegar and cook her noodles for about 2-3 minutes. I do so, you will be guided through the instructions on the package.

Funchoza immediately rinse with cold water.

Cucumber and carrots grate on a grater for Korean salads. Sausage to cut straws.

In hot oil a few minutes to brown the sausage and carrots.

Join funchoza with cucumber, carrot and sausage. Mix well.

Add spices. I wrote them an approximate number, because everyone is focused on your taste... Mix, you can have and eat, but it is better to give the salad a little brew!