Description
If You like shrimp as well as I do... Then this is the dish for You. Delicious, fast, easy. The recipe for this dish was posted on the website in 2008 by user Elena110 called "Potato gratin with shrimp" and is illustrated with me in the framework of "Coloring".
Ingredients
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Potatoes
6 piece
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Shrimp
200 g
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Garlic
1 tooth
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Cheese
150 g
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Flour
2 Tbsp
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Sour cream
200 g
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Sauce
2 Tbsp
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Salt
-
Black pepper
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Vegetable oil
Cooking
Clean shrimp. Son decided to help.
Potatoes cleaned, cut slices or cubes and boil in salted water until tender, put to it chopped garlic.
On a dry pan fry the flour until lightly Browning.
Add the tomato sauce.
Add pepper, sour cream, salt and stir well. I make a thick sauce, diluted broth from the potatoes. While stirring bring to a boil and remove from heat.
The water from the potatoes to drain. A little grease (butter or) and place a layer of potatoes.
For potatoes put the shrimp.
The sauce is spread evenly on shrimp. Put in a preheated 220 degree oven for 5-10 minutes.
Grate cheese.
Remove from the oven and top layer sprinkle cheese shabby.
Again put in oven to melt cheese and Browning, about 15 minutes.
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