Description
Wonderful recipe found in the book, Depardieu :) Cotes de porc charcutieres
Ingredients
-
Pork
2 piece
-
Gherkins
6 piece
-
Butter
100 g
-
Shallots
6 piece
-
Bow white
2 piece
-
Mustard
1 tsp
-
Dry white wine
200 g
-
Broth
150 ml
-
Potatoes
6 piece
-
Milk
100 ml
Cooking
Pork "chops" take out from the fridge, allow to adjust to room temperature.
For the sauce, we need butter and onions. Shallot + white bulb.
Finely chop the throes of butter until Golden brown. Then add the wine. Ovarium half.
Then add the broth, ovarium again; add the gherkins and mustard. Salt, pepper.
Uvarivaniem a little more, pour into a blender and the result is this... the color is not very good, but the taste... Oooooh..
Meat, meanwhile, "came to himself". Soak paper towels.
Put on a preheated (heavy, better than cast iron)pan, grease with butter. Give each side for 6-7 minutes.
Served with sauce and soft mashed potatoes.
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