Shred cabbage, peppers cut into strips, carrots grate on a grater for Korean carrot.Add vinegar,salt,sugar,red and black peppers, 2 packs of seasoning for carrots in Korean.Mix well. Onions lightly fry in 1tbsp. vegetable oil, garlic and pepper mince and mix with vegetables. Let stand 1 hour, stirring occasionally.

After an hour the mixture is put in jars(with a capacity of 700g.) sterilize 20 minutes.

After 20 minutes take out the banks and roll.It turns out spicy Korean salad,no different from fresh.