Description
Tender rolls for dinner and Breakfast. (recipe for the bread machine... and not only)
Ingredients
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Yeast
2 tsp
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Flour
600 g
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Sugar
2 Tbsp
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Salt
1.5 tsp
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Chicken egg
1 piece
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Margarine
2 Tbsp
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Vegetable oil
1 Tbsp
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Water
60 ml
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Milk
240 ml
Cooking
To load the ingredients into the bread machine bucket according to the instructions. Mode dough - 2H.20min. Either make the dough sponge method.
Divide the dough into pieces, I usually divide it first in half, then half again in half and so on... to Make the pieces of the flagella of flagellum tie a knot, the ends of the knot to hide it.
To put the product on a baking tray covered with baking paper and cover with film, to give a time for about 20-30 minutes.
Bake in the oven at 200g for 25 to 30 minutes. The buns are butter. Bon appetit!
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