Description
Someone might say, "Yes, it's pasties!" But it's not. In this form I tried samosas for the first time, and long believed that they do... and only much later learned that they are a completely different form, and with different fillings are. But... the first impression is the hardest... So that's the kind of recipe we are preparing.
Ingredients
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Mineral water
250 ml
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Chicken egg
1 piece
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Flour
4 cup
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Sugar
2 tsp
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Salt
1 tsp
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Chicken fillet
3 piece
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Figure
250 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
3 tooth
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Ginger
-
Salt
-
Black pepper
Cooking
Finely chop the chicken ( it is better to recapture).
Also finely chop the onion and carrots. To wash the rice.
In raskalennoi vegetable oil (in pan) to squeeze 2 cloves of garlic and add two sobotki ginger. Then lightly fry the onions and add the carrots.
After adding a fillet and also lightly fry. Salt and good pepper black pepper.
Then all fall asleep on top of rice (more similar to pilaf) and fill with boiling water. Squeeze one clove of garlic, and pepper. Cover with a lid. Cook on low heat for 20 min.
Fragrant filling is ready. Let cool down.
Prepare the dough. I used to make the dough, as dumplings, but this time decided to try the recipe scullion, FEDERAL, for which I Express her gratitude! Recipe here[url]http://www.povarenok.ru/recipes/show/6845/[/url]
From the dough to form a sausage, chop it into pieces, the pieces turned into balls, and balls roll out. Put the stuffing.
Here's one already ready!
Fry samosas over high heat and Bon appetit!
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