Description
That's why I love English muffins - so is this delicious delicate dough. Moderately moist, moderately crumbly. This cake flavors of honey, butter, cream and mint are intertwined, complementing each other. Oh, the English know a lot about cupcakes!
Ingredients
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Chicken egg
2 piece
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Honey
60 g
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Salt
0.5 tsp
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Vanilla sugar
10 g
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Cream
100 ml
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Butter
180 g
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Sugar
70 g
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Flour
300 g
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Leavening agent
1 tsp
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Mint
1 coup
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Powdered sugar
150 g
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Condensed milk
3 Tbsp
Cooking
The batter for the cake is prepared simple, long whipping with a mixer is not even needed. I stirred with a fork. You can stir with a whisk. Eggs, honey, sugar and vanilla sugar mix until smooth
Pour in the cream
The butter should be very soft (take it out 2 hours before baking the cake). Stir the butter into the egg mixture. I used butter TM "Ekomilk" 82.5% of
This also sift the flour. Stir to avoid lumps
Fresh mint finely chop
In the dough add the mint and the baking powder. Mix well
The form in diameter 28 cm grease with butter and sprinkle semolina, pour the batter here
Bake in heated to 180 degrees oven until dry matches. My cupcake was baked for 40 minutes. Be guided by your oven. Remove from the mold and cool completely
Prepare the glaze. To do this, mix the powdered sugar and condensed milk. Add condensed milk gradually, rubbing the icing to desired consistency
Cover the cupcake with frosting, garnish with mint leaves and berries (optional)
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