Description
The usual semolina in a very original performance. Children and adults will appreciate this dish.
Ingredients
-
Milk
500 ml
-
Semolina
10 Tbsp
-
Salt
0.5 tsp
-
Sugar
0.333 cup
-
Chicken egg
2 piece
-
Water
120 ml
-
Assorted berries
100 g
-
Butter
70 g
-
Potato starch
2 Tbsp
-
Coconut shavings
4 Tbsp
Cooking
In a saucepan pour the milk, add the salt and 1 tablespoon of sugar, put on fire, pour the semolina, bring to a boil and cook for 2-3 minutes stirring constantly.
You should get a thick porridge. Leave it to cool down.
In water, add berries (I had raspberries and honeysuckle, can be any) and the remaining sugar, boil 5 minutes.
RUB through a sieve.
Bring to a boil and pour diluted in a little water starch. Get a thick sauce.
Beat the eggs, add the cooled semolina, mix well.
Using two tablespoons to form dumplings.
Dumpling roll in coconut.
In a saucepan heat the butter.
Fry the dumplings on all sides.
Put on plate gnocchi are ready, pour the berry sauce and garnish with berries. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.