Description
This is 1 of the many types of rice porridge in Asian countries. Porridge has a rich taste of chicken broth and the subtle taste of ginger. Undoubtedly this is a useful, warming and tasty dish that can be eaten for Breakfast and lunch.
Ingredients
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Figure
1 cup
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Chicken breast
1 piece
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Ginger
0.5 piece
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Green onions
0.5 coup
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Cilantro
1 coup
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Black pepper
1 tsp
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Sauce
3 Tbsp
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Broth
5 cup
Cooking
Prepare the ingredients.
Washed the rice. Then place the rice in a saucepan and add chicken broth. Cook for 40-50min. on a slow fire.
Clean the ginger and cut into slices.
In another pan pour the water, put the ginger and breast. Cook until cooked.
Remove the breast, let it cool down. Then forks or clean hands tear the breast into strips.
Do not pour water, and add 2 cups of porridge.
Finely chop green onions and cilantro.
When the rice is ready, add pepper and fish sauce to taste. If You want to leave the mess for tomorrow, then do not add to the porridge in the fish sauce immediately. Porridge may be spoiled. By the way, who does not like fish sauce can replace salt, but the taste will be quite different.
Sprinkle with cilantro and green onions. Here and finished our rice porridge!
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