Description
Kutya is a ritual funeral dish (a special grain porridge), served in common dishes and eaten with hands or spoons. Kutya turns sweet with honey, raisins and poppy. In modern conditions the pudding can be prepared not only as a ritual food, but also as a delicious wholesome dish of rice for the usual daily table.
Ingredients
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Water
2.5 cup
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Figure
130 g
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Honey
3 Tbsp
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Raisins
100 g
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Mac
20 g
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Salt
-
Butter
40 g
Cooking
Rice can be soaked for 1-2 hours, pour in boiling salted water.
Cook until cooked.
It turns out slightly viscous porridge.
Raisins pour boiling water for a few minutes. The water is drained.
Honey and poppy-warmed with butter.
Added to the mess.
Served in a communal dish.
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