Description
A few years ago I tried this salad at the restaurant. Since then, he always decorated our holiday table. Add a highlight to the holiday!
Ingredients
-
Chicken fillet
2 piece
-
Cheese
150 g
-
Onion
1 piece
-
Dill
1 coup
-
Mayonnaise
1 pack
-
Sugar
2 Tbsp
-
Vinegar
1 Tbsp
Cooking
First pickle the onions. I'm doing this: cut it in half rings, pour the vinegar, put sugar (these proportions are approximate, try to taste), mix. Pour cold water (so the onions are not covered), leave on for 15-20 minutes. Pickled onions put a layer on bottom of dish, pour mayonnaise.
Boil chicken, cut into strips, lay out the next layer. Pour mayonnaise.
The three cheese on a small grater, spread on the chicken. Pour mayonnaise.
Grind the dill, sprinkle thickly. Pour mayonnaise.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.