Christmas turducken

Description

Tender, juicy, soft and delicious duck - the perfect treat for loved ones on the holiday table. Well, its unusual filling left nobody indifferent - were asked to Supplement all! :)

Ingredients

Duck

1 piece
Figure

250 g
Minced meat

500 g
Almonds

200 g
Cinnamon
Nutmeg
Salt
Black pepper
Pepper Cayenne
Mayonnaise
Sunflower oil

Cooking

Duck wash, pour over boiling water and dry with paper towels. Carefully RUB it inside and out with salt and pepper. The outside is not zadnica to grease with mayonnaise and put into the fridge overnight (so it will be more tender and juicy)

Rice cook until soft. Sunflower oil to fry a couple of minutes the almonds.

Add to it the minced meat and rice mix.

Carefully sprinkle with cinnamon, nutmeg, salt and pepper and mix well. Pour 1.5 cups of hot water. Bring to a boil, reduce the heat and simmer for about 15 minutes - until water is evaporated. Allow to cool slightly.

Sew up the duck's throat. Fill it with the mix - I was very surprised, but climbed all. Sew up the duck from the bottom and put it on a baking sheet.

Thoroughly grease it with mayonnaise.

Remove the foil, reduce the heat to 180 and bake for another 30 minutes - until Golden brown. Cover with foil and send it in a preheated 200 ° C oven for around 1 hour.