Description
Many people like exotic desserts, and pastries with coconut and pineapple. Offer to cook porridge, which diversifies the menu and remind you of hot summer. My option for adults, but adding sugar, You can easily feed this porridge to children.
Ingredients
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Figure
0.5 cup
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Coconut milk
0.5 cup
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Water
0.5 cup
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Salt
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Pineapple
100 g
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Ginger
1 tsp
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Lemon juice
1 Tbsp
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Mint
Cooking
Rice, coconut milk and water taken to the same extent. Not in grams, but it is in the volume. If rice is 1 Cup, then milk and water the same for one glass. Rice pour the coconut milk and water and simmer on low heat until the rice is tender. Depending on varieties of rice, you can add in a cooking process with a little milk or water.
The pineapple is finely chopped. Add the chopped mint, grated ginger and lemon juice.
Crisp rice is ready.
Serve coconut rice with pineapple chutney. It is very tasty.
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