Description
Most of all it was very interesting, but will there be something worthwhile in 15 minutes?! And, you know, very pleased with the result, so feel free to offer a recipe. A hearty side dish or a separate dish - choose.
Ingredients
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Figure
60 g
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Eggplant
1 piece
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Onion
1 piece
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Pepper
0.5 piece
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Vegetable oil
1 Tbsp
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Melted butter
1 Tbsp
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Greens
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Salt
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Tomato
1 piece
Cooking
While boiling water for cooking rice, wash and dice eggplant. Preheat the pan with vegetable oil.
Eggplant in a bowl and season with salt. Peel the onion and cut into half rings.
Put onions in pan, cook over medium heat, 3 minutes. The water is boiling, add salt and put the package of Fig. Put the timer on for 15 minutes.
Eggplant rinse off the salt, drain in a sieve.
Add to the onions, the pepper, eggplant. Fry on medium heat, stirring 7 to 10 minutes. At the end add ghee and chopped greens. Salt.
At this time you can wash and chop tomato, add salt and fill it with oil and herbs. The salad is ready.
Cooked rice, drain from water, put the package into the pan.
Stir and bring to the table.
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