Description
Very unusual technique of cooking the cutlets. Juicy, flavorful and even though the patties are added to the breadcrumbs, potatoes and a lot of greens, burgers still remain the "meat&am p;quot;. Maybe someone so handy recipe. For the recipe thanks to the wonderful cook Irina Tsarapkina.
Ingredients
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Chicken fillet
1 kg
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Chicken egg
2 piece
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Parsley
25 g
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Bread crumbs
30 g
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Mashed potatoes
115 g
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Salt
2 g
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Black pepper
1 g
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Butter
60 g
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Flour
15 g
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Water
250 ml
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Garlic
25 g
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A bouillon cube
1 piece
Cooking
Boil the potatoes, crush kartoffelsalat.
Chop the parsley. Chicken scroll in a meat grinder with a medium grate. Mix chicken mince, eggs, breadcrumbs, salt, black pepper, parsley and potatoes.
To prepare the sauce: melt the butter.
In oil add flour and mix well with a whisk to avoid lumps.
Pour it into the boiling water, stirring constantly with a whisk, avoiding the appearance of lumps. cook the sauce until thick.
Remove from heat, add the garlic and bouillon cube. Stir. Allow to cool to 40 degrees.
Add sauce to minced meat and knead all thoroughly. Remove the stuffing in the refrigerator for 2 hours.
Get the mince out of the fridge. Formed patties and dip them them in breadcrumbs.
In a skillet heat vegetable oil and fry our patties in medium heat.
Remove patties and serve!
Very tasty! Bon appetit!
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