Description
Meat with berries - it's delicious! This combination is considered almost a classic. Try it! I'm sure You'll like it!
Ingredients
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Meat
1 kg
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Red currants
300 g
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Sugar
3 Tbsp
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Honey
3 Tbsp
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Mustard
1 Tbsp
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Soy sauce
3 Tbsp
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Garlic
3 tooth
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Salt
Cooking
Red currants sprinkle them with sugar. Stir and let stand for 5-10 minutes.
Meat cut into large pieces. I used pork neck.
Next, make the dressing. Mustard, honey, soy sauce connect.
Add to meat and mix well. Put the meat in the pot.
On top lay the currants ( or cherries or plums), sugar and one clove of garlic. Pots cover with a lid. Put it into the preheated oven to 180-190 gr. 60-65 minutes.
Serve with your favourite side dish. Bon appetit!
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