Description
Pakoras is a very simple, but insanely delicious and unusual dish of Indian cuisine. In India no reception is complete without this wonderful, delicious, amazing dishes. In addition, the pakoras very healthy, beautiful and fragrant. Also, the pakoras will help you cope with the longing for meat during lent, because they looked like chicken legs, and for the benefit, beauty and taste is many times superior. Yes, and since those wonderful legs are an excellent alternative to meat, let them take part in the contest "Fast from Moulinex". It will be a great gift for my loved ones in Russia, if you are lucky.
Ingredients
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Flour
1 cup
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Black pepper
1 tsp
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Turmeric
1 tsp
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Parsley
1 Tbsp
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Soda
0.5 tsp
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Salt
1.25 tsp
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Water
0.75 cup
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Vegetables
15 piece
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Vegetable oil
Cooking
To start prepare the dough. To do this, mix together the flour, salt, soda, herbs and spices.
Add water and mix all ingredients with a whisk until a homogeneous mass.
Cut the desired vegetables into thin slices. If you use fresh potatoes, don't clean it from the skin, and thoroughly wash and slice with skins, because the skin is the large content of vitamins.
Dip the vegetables in the dough so that they completely covered them
And fry on medium heat until Golden brown Golden brown.
Remove the pakoras with a tissue, put in a plate and serve. Be happy and healthy along with Vedic Indian kitchen! Bon appetit!
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