Description
I want to offer you a recipe of puff-yeast dough is very quick cooking. As well as croissants with chocolate filling, baked on the basis of this test.
Ingredients
-
Flour
580 g
-
Water
250 ml
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Vegetable oil
100 ml
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Yeast
5 g
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Salt
1 tsp
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Sugar
58 g
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Butter
180 g
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Cocoa powder
2 Tbsp
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Potato starch
0.5 Tbsp
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Milk
6 Tbsp
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Chicken egg
1 piece
Cooking
Prepare the DOUGH 1. Dissolve the yeast in warm water, add salt, sugar and vegetable oil, stir. Through a sieve add flour and knead the dough. Depending on the quality of flour you can add 2 tbsp flour or water. How could we not hurried in any test, except for the sponge, should be allowed to rest for 20-30 min.
At this time, prepare the FILLING. Combine cocoa, flour, starch and sugar, pour in milk, stir until smooth. Put the mixture on fire and, stirring constantly, bring to the density. Add the butter and quickly stir.
The DOUGH is 2. Combine the flour and softened butter.
Roll the DOUGH in 1 round layer and top with an even layer of DOUGH 2. From the edge of the circle, not reaching the middle, making 8 cuts. Turn each petal to the center...
... covering the opposite petal.
Collect all the edges.
Turn dough on other side and again roll out into a round layer. Again we perform the cuts, collect the edges and...
... again, we roll out the ball, not very thin, round layer. This time we cut out triangles for the croissants.
On the edge of each triangle put the filling on 0.5 CH. l. Turn them from the edge to the center.
Croissants placed on a baking sheet, covered with confectionery paper, and grease with yolk. Bake for 25-30 minutes at 200 degrees.
Ready croissants.
...
...
One with cheese.
BON APPETIT!
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