Description

Chebureki
Crisp, juicy, awesome.

Ingredients

  • Flour

    2 kg

  • Water

    1 l

  • Vegetable oil

  • Vodka

    100 ml

  • Salt

    2 tsp

  • Sugar

    1 Tbsp

  • Minced meat

    1 kg

Cooking

step-0
Prepare the ingredients: flour,water,vodka,oil,salt,sugar
step-1
Mix vodka, butter, salt and sugar, and pour into flour
step-2
Then add only boiling water
step-3
Knead the dough and leave it to lie (in the package)is not less than 3h. To cool down,periodically vimosewa
step-4
As the dough is rested, roll out tortillas and stuffed with meat - to your taste
step-5
Fry them in boiling oil, at the same time, they should be watered the same oil that they swelled and became even more appetizing. Bon appetit!!!!
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