Description
Fish in a crispy potato crust, can become one of the most favorite dishes in your family.
Ingredients
-
Fish fillets
6 piece
-
Potatoes
8 piece
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Cheese
70 g
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Egg white
2 piece
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Flour
6 Tbsp
-
Salt
0.25 tsp
-
Spices
0.25 tsp
-
Vegetable oil
200 ml
Cooking
Fish wash and dry.
In one bowl mix the flour, spices, salt. The other with grated potatoes, cheese, protein and a little salt.
Fish fillet first roll in flour, then stick the potatoes and fry both sides on medium heat until Golden brown.
And immediately serve the dish hot.
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