Cod Peking

Description

Cod Peking is juicy, tender and very tasty dish. Easy sharpness gives cod a special piquancy.

Ingredients

Cod

1 kg
Water

500 ml
Vinegar

1 Tbsp
Onion

2 piece
Garlic

5 tooth
Vodka

1 Tbsp
Soy sauce

3 Tbsp
Peppers red hot chilli
Salt
Flour
Vegetable oil

Cooking

Cod to clean, gut, remove the bones and skin. Wash with cold water and cut into portions. Cod folded into the Cup. Vinegar diluted in water and pour the cod for several minutes to remove the smell and make the fish juicier.

Onions and garlic peel, chop in a blender/grinder, or just grate. In the onion-garlic mixture to add vodka, soy sauce, pepper and salt, mix everything carefully.

The pieces of fish dry with paper towels and thoroughly coat with mixture on all sides. Place the fish in a saucepan, narrati cover and place in refrigerator to marinate for 40 minutes.