Description
Hasanpasa kofte. I suggest to try another dish from Turkish cuisine! Delicious cakes, baked in the oven with a lovely addition of toasted mashed potatoes. Meat and garnish.. one.
Ingredients
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Minced meat
500 g
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Bread
4 slice
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Onion
1 piece
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Salt
-
Black pepper
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Cumin
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Potatoes
4 piece
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Milk
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Butter
1 Tbsp
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Water
1 cup
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Tomato paste
1 Tbsp
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Peppers red hot chilli
0.5 tsp
Cooking
To prepare the beef patties. In the mince add grated through a grater onions, the flesh of bread (previously soaked in milk), salt, pepper and cumin. Mix well.
To form cutlets in the form of a washer with sides. Put in a bowl for baking. Put in a preheated 200 degree oven for 15 minutes.
Peel and boil the potatoes.
Potato mash, add butter and hot milk to make a puree.
To make the sauce. Tomato paste stir in a Cup of water and add the red pepper. Take out the meatballs from the oven.
Pour sauce on meatballs and mashed potatoes spread on cakes with a spoon or using a pastry bag.
Again put into the oven (200 degrees) for 10-20 minutes. When mashed potatoes will start to fry, you can pull out.
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