Description
Delicious, tasty, tender, flavorful. Can be used as a main dish for vegetarians or as a side dish for other comers. Your guests will be happy.
Ingredients
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Potatoes
800 g
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Mushrooms
800 g
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Onion
1 piece
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Butter
4 Tbsp
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Cream
200 ml
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Milk
200 ml
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Sauce-marinade
3 Tbsp
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Cheese
150 g
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Greens
-
Salt
-
Spices
-
Flour
1 Tbsp
Cooking
Peel the potatoes and put to boil, then simmer 20 minutes. While cooking the potatoes, do the rest. Finely chop the onion. In a frying pan, melt 2 tbsp. of CL. oil and fry the onions 5 min.
Mushrooms cut and send to the onions. Add 3 tbsp. sauce-marinade sauce "Kikkoman", season with salt and pepper and mix well. Broil 8 minutes on medium heat.
Add 1 Cup cream +1 tbsp flour, stir and cook for another 8-10 minutes to Shut down.
The potatoes are cooked. Drain the water, add 1 tbsp butter + 200ml milk + salt + spices (which you prefer), mash well the potatoes.
Should get a thick puree.
Great shape brush with remaining butter and put mashed potatoes. Turn on the oven at 200 degrees.
Sprinkle mushroom mixture.
Cheese to grate on a coarse grater, put on top of mushrooms. Put into the oven for 15-20 minutes.
Garnish with parsley sprigs. Cut into serving pieces, the bowl with a spatula.
Welcome to the table. Bon appetit!!
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