Description
Extremely tasty and tender casserole-a gratin of many thin layers of potatoes with layers of fried mushrooms in a fragrant creamy filling will be perfect as a side dish for dinner or on the holiday table.
Ingredients
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Mushrooms
500 g
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Onion
1 piece
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Potatoes
1 kg
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Cream
250 g
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Mayonnaise
2 Tbsp
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Chicken egg
2 piece
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Garlic powder
1 tsp
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Basil
0.5 tsp
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Salt
Cooking
Fry until cooked mushrooms with onions.
Peel the potatoes and cut into very thin slices.
Spread a thin layer of potatoes in the form, it mushrooms, and so on until the top of the form. Form I have 30x10 cm and height 7 cm.
Do fill. Mix cream, mayonnaise Maheev with quail egg, 2 eggs, garlic, Basil and salt to taste.
Pour the potatoes so that the fill has closed the entire top layer. And bake for 1 hour at 180 degrees. Ready cut the gratin into portions and served with salted herring. Yummy!
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