Description
As for me - the best recipe. The correct ratio of rice to the pumpkin. Beautiful orange color, and most importantly, very useful!
Ingredients
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Pumpkin
1 kg
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Water
0.5 cup
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Salt
0.333 tsp
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Sugar
0.5 cup
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Milk
1.5 cup
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Figure
0.5 cup
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Butter
30 g
Cooking
Clean the pumpkin cut into pieces 1,5-2 see Fold in a pot and cover with water, cover with a lid and put on fire. After boiling, reduce the heat and simmer for about 10 minutes.
Season with salt, add sugar, mix well. Pour in the milk and bring to a boil (watch that the milk does not "run away")
Wash the rice and spread it evenly on top of the pumpkin, stirring. Put on a small fire about 30 mins - until the rice is tender.
Next, you can slightly mash them with a potato masher. Add butter and porridge is ready!
Lay porridge on plates. And add milk. Bon appetit!
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