Pie with chicken legs

Description

Found this recipe on the Internet. A delicious and hearty pie that can replace lunch or dinner, and the Breakfast is perfect. I'll bake it again, but next time I will correct. Shin better not to put raw into the batter, they need to stuff and fry on all sides. In this way it will stand out less juice and dough is in some areas will not be raw. I apologize for the main photo, we ate half the pie still hot)) help yourself!

Ingredients

Salt

1 pinch
Chicken egg

1 piece
Flour

450 g
Mushrooms

75 g
Cheese

70 g
Carrots

1 piece
Onion

1 piece
Vegetable oil

3 Tbsp
Salt
Black pepper
Chicken's leg

7 piece
Mac

1 tsp
Milk

3 Tbsp
Sour cream

250 ml
Sugar

1 Tbsp
Flour

1 Tbsp
Yeast

11 g

Cooking

For the dough: heat sour cream to lukewarm, add yeast, sugar and flour, cover with a towel and leave for 15 minutes. In approaching the dough add the egg, salt and mix well.

Gradually add the sifted flour and knead the dough. To put it into a clean bowl, greased with 1 teaspoon vegetable oil, and leave in a warm place for 2 hours. After an hour the dough need to press down.

For the filling: cut onion into small cubes, mushrooms, medium diced, carrot sticks.

Fry in oil until Golden color.

Cheese cut into strips, stack them on top of each other, and then cut into cubes.

From chicken drumsticks to bare bone with a knife.

Then cut it with the kitchen hatchet.

Approaching divide the dough into 8 equal parts. Tibia to stuff roasted vegetables and cheese, season with salt and pepper.

Each piece of dough roll out into an oval, put the drumstick, stung the edge.

Drumstick in dough to spread in shape (d - 24 cm) with a parchment and greased with 1 tsp of vegetable oil. The 8th piece of dough spread on the form, closing the void.

Grease with milk and sprinkle with poppy seeds and leave, covered with a towel, for 20 minutes. Bake in preheated to 190 degrees oven for 1 hour.

Serve warm or cold. Bon appetit!

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