Estonian kringel

Description

The kringel - Estonian pretzel, sweet yeast bread. Soft, airy and delicate dough. Toppings you can use any. Help yourself!

Ingredients

Milk

130 ml
Yeast

7 g
Sugar

2 Tbsp
Flour

2 Tbsp
Sugar

3 Tbsp
Flour

260 g
Vanilla

2 pinch
Chicken egg

1 piece
Butter

35 g
Cinnamon

1 tsp
Sugar

3 Tbsp
Butter

70 g
Powdered sugar

Cooking

For the dough mix all ingredients and leave for 20 minutes. Should be a magnificent hat. To the yeast mixture add the egg, sugar and vanilla, stir with a whisk.

Then add the melted butter and parts of sifted flour.

Knead the dough, roll it into a ball and place in a clean bowl greased with 1 tsp of vegetable oil. Cover the bowl with a towel and leave in a warm place for 1.5 hours.

The dough should double in size.

Table propylite with flour and roll out the dough on it in a big oval. For the filling, mix all the ingredients. On the dough to distribute the filling.

And roll into a tight roll. Stung the edge.

The resulting roll is cut lengthwise into two parts. Rotate the halves split up.

Twisting halves of the roll together and connect the ends. It turns out to be a wreath. Transfer to a baking sheet covered with parchment and oiled 1. tsp vegetable oil. Bake in preheated to 190 degree oven for 20-25 minutes. Allow to cool until warm, before serving, sprinkle with powdered sugar. Bon appetit!

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