Description
Who doesn't love a sweet homemade cakes? Fragrant, airy, with a ruddy crust pies, cakes, muffins, tarts, buns... With tea, milk, coffee... Say that when the house smells of cakes, it is the reign of love, care, peace and quiet. I suggest you make pastry basket with Apple jam. It's pretty simple and straightforward, but such a cozy and homey. Very tasty!
Ingredients
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Flour
400 g
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Serum
200 ml
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Sugar
3 Tbsp
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Lard
3 Tbsp
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Salt
1 tsp
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Yeast
10 g
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Vanilla
1 g
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Jam
3 Tbsp
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Walnuts
3 Tbsp
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Powdered sugar
1 Tbsp
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Vegetable oil
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Milk
2 Tbsp
Cooking
Whey (milk or water) a bit of heat and dissolve yeast in it.
Sift the flour. Mix all ingredients in a large bowl and knead the dough. I have engaged in this HP.
Put the dough in a bowl greased with vegetable oil, and put approach to 45-50 minutes in a warm place ( I put it in the oven when the mode LIGHT)
The dough came.
Working surface to lay baking paper, grease with vegetable oil and directly on paper to form a braid. Then it will be very convenient to place it on the baking sheet. The to press down dough slightly and roll out to a thickness of approximately 1.5 cm.
Stepping back a little from the edges, spread with jam or marmalade (you can of course take any jam or jam, I love to cook basket with Apple jam).
Not to late to cut the dough into three strips.
And weave is not very tight braid.
Leave at room temperature for 20 minutes. Let "rest".
Grease the basket with milk, sprinkle with chopped walnuts.
Bake in a preheated oven at 180* for 15 minutes. Then cover the braid with foil and cook for another 10-15 minutes (focus on your oven). Cool slightly on the baking sheet and place on the grill.
Sprinkle the braid with powdered sugar.
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